Arancini

Our savory yeast dough filled with a creamy mushroom-bacon risotto that is finished with fresh thyme, mozzarella, and Italian bread crumbs Comforting, rich, and herbaceous with every bite.

Preaux-nut

Cranberry-citrus cake dough offers a soft, tangy base, finished with a smooth vanilla glaze and fresh orange zest. Bright, lightly nutty, and effortlessly satisfying, this protein doughnut packs a punch of over 20grams of protein.

Old Fashioned

A classic old-fashioned style cake doughnut finished with a maple-bourbon glaze made from pure maple syrup, bourbon, Angostura bitters, and a hint of smoke. Bold, balanced, and deeply aromatic.

Mulled Wine

A warmly nutmeg-spiced cake doughnut glazed with mulled wine, layered with pomegranate drizzle and finished with dried orange. Plant-based and festive, with rich spice and bright fruit notes throughout.

Andes Mint Matcha

Bloomed matcha lightly sweetened with a peppermint syrup, finished with chocolate ganache cold foam and chopped Andes mints for a refreshing, indulgent contrast.

Bananas Foster Latte

Espresso paired with milk, blended with a banana- and rum-infused caramel, then topped with an airy vanilla cold foam. Decadent, smooth, and dessert-forward.

Citrus Earl Grey

Vanilla cake dough glazed with fragrantly-steeped Earl Grey tea, layered with buttery Earl Grey shortbread and bright lemon curd. A refined balance of citrus, tea, and creaminess in every bite.

Fruitcake

Maraschino cherry-citrus cake dough delivers bright fruit notes and tender crumb, finished with a brown butter rum glaze for depth and warmth. Topped with toasted almonds, this doughnut reimagines a classic holiday flavor in an elevated form.

Ginger Pear Fritter

Classic yeast dough filled with caramelized banana pastry cream, slow-cooked to bring out natural sweetness. Finished with a dulce de leche–coffee glaze and toasted walnut for richness, balance, and gentle crunch.

Banoffee Pie

Classic yeast dough filled with caramelized banana pastry cream, slow-cooked to bring out natural sweetness. Finished with a dulce de leche–coffee glaze and toasted walnut for richness, balance, and gentle crunch.

Saffron Vanilla

Light and pillowy yeast dough filled with an aromatic saffron-infused vanilla pastry cream. Gently coated in fine sugar, this doughnut highlights the warmth of vanilla and the subtle floral depth of saffron for a refined, understated indulgence.

Budino

A soft yeast dough is generously filled with house-made butterscotch pastry cream, rich and deeply caramelized. Finished with a smooth chocolate ganache and a crisp chocolate shortbread crumble, this doughnut delivers layered sweetness, silky texture, and a satisfying bite.